Freeze it!

Purchase too many limes? Make lime ice cubes. Simply cut each lime in quarters, place in an ice tray, fill with bottle water and like magic – you have lime ice cubes. It’s happy hour time somewhere! Sapphire Gin and tonic with two lime ice cubes….oh yeah!

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Categories: Freeze it!, Helpful Tips

Author:Josie Roed

“Many of our most cherished memories involve gathering together around the dinner table and enjoying great food. Always make time for a great homemade meal with your family and friends.”

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4 Comments on “Freeze it!”

  1. Jon
    August 3, 2014 at 1:09 pm #

    That is pure genius.

    • August 3, 2014 at 1:22 pm #

      🙂 thanks Jon. I freeze lemons and oranges too. For my lemons and oranges, I zest both first (takeoff the outside peel), squeeze the juice from both and freeze the juice in ice trays. ALWAYS have fresh squeezed lemon and orange juice in my freezer. Hope you’re having a nice “rainy” Sunday.

  2. Lynne Ransom
    August 17, 2014 at 12:55 pm #

    hi, I am Lynne, Mike’s friend, thanks for signing the cookbook. I am not a cook but take every opportunity to learn something new. Poor Mike is so gracious being a guinea pig for me. Please add me to your blog…I am ransomlos@yahoo.com. Thank you…oh and thanks for the apron, I will do well by it (hopefully).

    • August 17, 2014 at 1:10 pm #

      Hi Lynne, I just sent you an “invite” My big bro is the perfect guinea pig lol……Happy cooking! Be blessed
      Josie

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