Smoked Pork Burnt Ends with Jack Daniels Glaze

Yesterday I took a chance and uncovered my smoker.  The weather station was predicting a 50/50% chance of rain that never happened.  Great for me because I was able to fire up my smoker and cook up a batch of some good stuff.  I smoked; Pork Burnt Ends with Jack Daniels Glaze/Dipping Sauce, a whole chicken and some Jalapeno Poppers (the cook’s treats!)  Everything turned out amazingly tasty and I did it without getting rained out!  Here’s step-by-step of my smoking process.  Posted on  Happy Sunday everyone – Be Blessed.  Josie


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Categories: Family Meals, Great Appetizers, Smoking Meat

Author:Josie Roed

“Many of our most cherished memories involve gathering together around the dinner table and enjoying great food. Always make time for a great homemade meal with your family and friends.”


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2 Comments on “Smoked Pork Burnt Ends with Jack Daniels Glaze”

  1. David Ehlers
    August 3, 2014 at 11:28 am #


    Thank you so much for these cooking tips. I have to go light on the calories but your lime icecubes and others make a lot of good fit. Thanks again.

    Dave Ehlers

    • August 3, 2014 at 11:33 am #

      you’re welcome Dave. I like to post lots of different things that I hope my followers will find useful. Hope all is well with you and Lucy and I know Lucy is taking great care of you. Warm Blessings and thanks for stopping by my blog. Josie

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