Yesterday I took a chance and uncovered my smoker. The weather station was predicting a 50/50% chance of rain that never happened. Great for me because I was able to fire up my smoker and cook up a batch of some good stuff. I smoked; Pork Burnt Ends with Jack Daniels Glaze/Dipping Sauce, a whole chicken and some Jalapeno Poppers (the cook’s treats!) Everything turned out amazingly tasty and I did it without getting rained out! Here’s step-by-step of my smoking process. Posted on http://www.smokingmeatforums.com. Happy Sunday everyone – Be Blessed. Josie
http://www.smokingmeatforums.com/t/167429/smoked-pork-burnt-ends-with-jack-daniels-glaze
http://www.smokingmeatforums.com/t/167459/contd-from-previous-thread-pork-burnt-ends-done
The Roed to Good Cooking 
Josie
Thank you so much for these cooking tips. I have to go light on the calories but your lime icecubes and others make a lot of good fit. Thanks again.
Dave Ehlers
you’re welcome Dave. I like to post lots of different things that I hope my followers will find useful. Hope all is well with you and Lucy and I know Lucy is taking great care of you. Warm Blessings and thanks for stopping by my blog. Josie