Archive | Smoking Meat RSS feed for this archive

My Rib Smoking Marathon – Plagued by Wind and Ash!

Smoked a ton of ribs yesterday for a BBQ fundraiser at my church on Saturday.  I decided to get a head start on the smoking. Yesterday of all days it was super windy on my side of town grrrrrrr I hate when that happens.  Drives me and my smoker nuts!   Anyway late in the afternoon, just as […]

Continue Reading

Maple Glazed Baby Back Ribs and Chicken

Yesterday, I made a Maple Glaze recipe that was off the charts good!  This recipe was shared with me by another one of my “smoking buddies” Disco. His Maple Glaze is the best with just the right amount of sweet and spice.  The first time I made this recipe a couple of days ago, I used the maple […]

Continue Reading

My New Lang Smoker…….in my mind!

I had a marathon smoking weekend!  Saturday I smoked 40 lbs of ribs and 10 lbs of chicken wings for a catered event this past weekend.  I now realize my old faithful little smoker was not cut out for a smoking project this size ;o( I had to smoke my ribs (and chicken) in two batches – making for […]

Continue Reading

Chicken Lollipops ~ Smoked, Glazed and Delicious!

Today was a good day.  Spent most of the day out on my patio watching the hummingbirds and smoking up some good stuff.  Here’s something I smoked for the first time “Smoked Chicken Lollipops”.  Here’s my Q-view! Enjoy the rest of your weekend everyone.  Warm Blessings and Happy Smoking! Josie

Continue Reading

Smoked Pork Burnt Ends with Jack Daniels Glaze

Yesterday I took a chance and uncovered my smoker.  The weather station was predicting a 50/50% chance of rain that never happened.  Great for me because I was able to fire up my smoker and cook up a batch of some good stuff.  I smoked; Pork Burnt Ends with Jack Daniels Glaze/Dipping Sauce, a whole […]

Continue Reading

Raspberry Glazed Smoked Chicken Wings & Legs

Happy Saturday Everyone! A couple of days ago I made another one of Jerry’s favorites – Raspberry Glazed Smoked Chicken.  Jerry didn’t like the dark meat (go figure!) so I would smoke chicken breast for him and he loved it.  This is a really easy recipe all you need is a barrel smoker, cherry wood […]

Continue Reading

Raspberry Vinegarette Glazed Smoked Chicken

My next video – Raspberry Vinegarette Glazed Smoked Chicken – it’s going to be good!        

Continue Reading

Smoking St Louis Ribs on my Offset Smoker

A couple of weeks ago I smoked some St. Louis Ribs that were off the charts tender and delicious.  Here’s my step-by-step video Enjoy!

Continue Reading

Josie’s Smoked Pulled Pork

Here’s my step-by-step instructions on Smoking Pulled Pork: Pork Shoulders aka Pork Butt or Boston Butt.  I’m not quite sure why this cut of meat is referred to as the “Pork Butt” because it is not located nowhere near the pig’s butt!  It is actually located on the back shoulder hence the name “Pork Shoulder.”  I […]

Continue Reading

Smoked Pulled Pork

Last weekend I fired up my smoker and cooked Pulled Pork – that was so tender and amazingly delicious.  Had a few issues with my video editing program that was resolved yesterday.  I will be posting step-by-step video tomorrow….I promise!  Checkout this photo of my Pulled Pork sandwich – it was oh-so-good!

Continue Reading